![]() It’s been my experience that the most successful in this economy are those willing to take risks and reinvent themselves. I have a masters and I couldn’t get hired for minimum wage jobs! (laughing)ĬBN: That’s everyone’s story, you are in good company. At one point I tried to supplement our income with a second job. There were some tough times those first two years. The expansion and growth has been self financed ever since. I had no employees, I did everything myself. I was fortunate in that my husband and I were able to live off one income and I already owned most of the equipment. ![]() I moved to the current location to make it a café, making it more homey and inviting allowing us to serve coffee and tea.ĬBN: How long did it take to get return on your investment? Ida: In 2008 I opened my first location across the street from my current location. I had dreamed of opening a bakery and my sister encouraged me to do this. I baked bread and cookies for the local markets. Ida: I had commercial bakeries in my homes while I was raising my kids. It’s sentimental because it relates back to their childhood. Ida: Yes, people do say it’s a comfort food, that and a happy food. You have to give the customer what they want.ĬBN: Is the cupcake the new comfort food? Then I realized the cupcakes were what the clientele wanted so I made that my focus. Ida: At first the products I offered were small Bundt cakes, cookies, Callah bread and cupcakes. I had the same warm fuzzy feeling on my visit to Ida’s Cupcake Café.Īs an adult I have often thought while driving by Ida’s how does one make a business out of Cupcakes? Cupcakes, is it a fad food? I used to think so until sitting down with Ida Gurule, owner of Ida’s Cupcake Café. The smell of batter baking consumed the house. My sister and I would patiently wait for the opportunity to lick the spoons and bowls clean of the left over batter. It reminded me of the days when I would sit in the family kitchen watching my mom bake. On a recent visit I noticed the clientele were mostly parents with small children whose eyes were wide with anticipation. Delivery and setup are available at any location.Yum! Have you been to Ida’s Cupcake Café yet? Located on Galveston it’s a quaint little location that has the warm inviting feeling of grandma’s kitchen. Find out how we can make your wedding a truly special and unforgettable event- cakes, cupcakes, cookies, brownies and more can complete a perfect dessert table! Now booking dates in June 2023 - December 2023 weddings! Please email for a contract. We would be honored to be a part of your big day! Just let us know your wishes and desires and we’ll take care of the rest. Snickerdoodle, cotton candy and mud pie (Oreo, fudge and coffee). Red velvet, chocolate, blackberry coconut, pumpkin spice, orangesicle, apple pie, peanut butter, cake batter confetti, mint Oreo, caramel coffee, almond, s'mores, White chocolate raspberry, carrot, lemon, cookie dough, Oreo, salted caramel, Some of our most popular flavors for weddings and events include: We currently offer 75+ flavors of cake/cupcakes! All gluten-free options are baked right away in the morning, in a clean kitchen to reduce the risk of contamination. *Two Ten Cakes is not a gluten-free kitchen. Gluten-free* options - cupcakes, cakes, cookies, chocolate-covered Oreos, Sugar cookies - $4.00/frosted 4" $6/dunkersĬhocolate Covered Oreos, Crispy Treats, and more Large drop cookies - $3.00/choc chip, macadamia nut, monster, white choc cranberry,Ĭowboy, snickerdoodle, peanut butter, oatmeal raisin, and more Wedding cakes start at $85/single tier and $300/two tiers *Find more information on our Facebook page under the events tabĬupcakes - $3/single $10/4pk $15/6pk $25/dozen $95/box 48Ĭakes start - $60/6" $70/8" $75/9" $95/half sheet March 25th-26th Viking Plaza Mall Craft Show, AlexandriaĪpril 8 Hoppin' Out of Hibernation Art & Craft Show, Bertha School 2024 contracts will be mailed sometime in August. To be placed on the waiting list, for first opportunity of 2024 dates, please email your name, mailing address and date. To hold a date, a $100 non-refundable deposit/retainerĪnd signed contract are required. To receive a contract, please email and provide your name, mailing address, and 2023 date. Please email for details.Ģ023 contracts are available. THANK YOU for another busy market season! See you again in May 2023!Ĭake slices, cake jars, brownies, cookies and tubs of buttercream. The cake shop will be closed on the following dates. *Follow us on Facebook and Instagram for updates when we sell out. The weekly menu is posted Wednesdays on Facebook & Instagram. ![]() Wedding, birthday, or other special events!Ĩ-12 different flavors in the case every weekend! Stop by to see what's fresh in our case or to place an order for a ![]()
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